LOAF BISCUIT BREAD
I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.
Provided by Kathy Harrell
Categories Other Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.
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