LOADED UP PRETZEL COOKIES

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Loaded Up Pretzel Cookies image

Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.

Provided by Carol Perricone

Categories     Cookies

Time 35m

Number Of Ingredients 12

1 c butter, softened
1 c sugar
1 c brown sugar, firmly packed
2 eggs
2 tsp vanilla extract
2 1/2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 c miniature pretzels, broken
1 1/2 c coconut, flaked
1 1/2 c milk chocolate m&m's

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
  • 2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
  • 3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

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