We eat a lot of pasta in our house, so recipes like this always catch my attention. This is a contest-winning recipe from Taste of Home.
Provided by Pinay0618
Categories Spaghetti
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
- Bake, uncovered, at 350° for 30 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 12.7, SaturatedFat 4, Cholesterol 42.6, Sodium 949, Carbohydrate 51.4, Fiber 3, Sugar 11.4, Protein 21.7
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