LOADED MASHED POTATOES

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Loaded Mashed Potatoes image

This is very good and a good change of pace.

Provided by Michelle Mullins

Categories     Potatoes

Time 50m

Number Of Ingredients 8

5 lb potatoes, peeled and cubed
3/4 c sour cream
1/2 c milk
3 Tbsp butter
3 c shredded cheddar cheese blend
1/2 lb sliced bacon, cooked and crumbled
1 1/3 green onions, sliced
salt and pepper to taste

Steps:

  • 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

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