LOADED MASHED POTATOES
This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.
Provided by Karen1978
Categories Cheese
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium - low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 492.1, Fat 29.2, SaturatedFat 15.3, Cholesterol 69.5, Sodium 453.6, Carbohydrate 41.9, Fiber 5.1, Sugar 2.1, Protein 16.7
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