LOADED MASHED POTATO CASSEROLE

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Loaded Mashed Potato Casserole image

Get it all with our Loaded Mashed Potato Casserole: cream cheese, sour cream, chives, cheddar and bacon. Loaded Mashed Potato Casserole also happens to be also a cinch to make. Even if you're new to the kitchen, you can make a casserole easily.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 oz. PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh chives, divided
1/2 tsp. pepper
2 Tbsp. butter
1 can (5 oz.) evaporated milk (2/3 cup)
1/4 cup crumbled cooked OSCAR MAYER Bacon
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, mix cream cheese, sour cream, 1 Tbsp. chives and pepper until blended.
  • Place potatoes in medium bowl. Add butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cream cheese mixture; mix well. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon and cheddar.
  • Bake 25 to 30 min. or until heated through. Sprinkle with remaining chives.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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