LOADED HASH BROWNS

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Loaded Hash Browns image

Make and share this Loaded Hash Browns recipe from Food.com.

Provided by Donnas Days

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces bacon
16 ounces potatoes, shredded (frozen works well)
3 green onions, chopped
4 ounces cheddar cheese, shredded

Steps:

  • In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
  • Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
  • Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1

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