LOADED GAME DAY BREAKFAST TACOS
You've gotta have a breakfast before game day! These Old El Paso® soft tortilla bowls are stuffed with eggs, beans and all your favorite Tex-Mex toppings for an unbeatable breakfast that will keep you full all morning long.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
- Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 220 mg, Fat 3, Fiber 9 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 560 mg, Sugar 2 g, TransFat 0 g
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