LOADED FOIL-PACK STEAK FRIES
Top wedges of Yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
- Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 7 g
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