LOADED CHICKEN AND POTATOES RECIPE - (4.2/5)

Loaded Chicken and Potatoes Recipe - (4.2/5) image

Provided by á-8595

Number Of Ingredients 12

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1 pound boneless chicken breasts, cubed
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 teaspoon salt
1 teasoon black pepper
1 tablespoon paprika
2 tablespoons garlic powder
2 tablesppoons hot sauce
TOPPINGS
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion

Steps:

Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Serve With: extra hot sauce and/or ranch dressing or sour cream.