LOADED CAULIFLOWER - AND IT'S LOW CARB!!
Posted on Facebook by Courtney Luper
Provided by Debbi Cook
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°
- 2. In a large pot, boil water and cook Cauliflower for 8 - 10 minutes. Drain and let cool.
- 3. In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 tsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well.
- 4. Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
- 5. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tsp chives and serve. ENJOY!!!!
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