LOADED BURGERS WITH LOADED MASHED POTATOES

Loaded Burgers with Loaded Mashed Potatoes image

These cheese and bacon-stuffed burgers are served with Betty Crocker® Ultimate loaded mashed potatoes for a doubly delicious dinner solution!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

2 lb extra-lean (at least 90%) ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
6 cubes (1 inch) American cheese (about 4 oz)
1/4 cup crumbled cooked bacon
1 box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
Water, butter and milk called for on potato mix box
1 pouch Cheese Sauce (from potato mix box)
6 tablespoons sour cream
3/4 cup French-fried onions

Steps:

Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.

Nutrition Facts : Calories 510, Carbohydrate 18 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1 g