LOADED BAKED POTATO SOUP

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Loaded Baked Potato Soup image

This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good, you may find yourself always baking extra potatoes to whip up a batch. Comforting on a cold evening.

Provided by ed grabusic @fooddude

Categories     Chowders

Number Of Ingredients 9

2 - celery ribs, diced
1 large carrot, diced
1 large onion, diced
4 medium cooked baked potatoes, diced
6 ounce(s) roux (butter and flour mixture)
1 pint(s) heavy cream
1 pint(s) cheddar cheese sauce
10 slice(s) bacon, cooked and crumbled
1 pint(s) sour cream

Steps:

  • Start by sweating diced celery, carrot, and onion (mirepoix).
  • Add 1/2 gallon water. Add diced baked potatoes and roux. Stir until thickened.
  • Add cheddar cheese sauce, cooked bacon, sour cream and pint of heavy cream. Simmer for 10 minutes and serve.
  • When being served top with chopped green onions (or chives) and shredded cheddar cheese.

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