LOADED BAKED POTATO SOUP

Loaded Baked Potato Soup image

This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good, you may find yourself always baking extra potatoes to whip up a batch. Comforting on a cold evening.

Provided by ed grabusic @fooddude

Number Of Ingredients 9

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Ingredients

2 - celery ribs, diced
1 large carrot, diced
1 large onion, diced
4 medium cooked baked potatoes, diced
6 ounce(s) roux (butter and flour mixture)
1 pint(s) heavy cream
1 pint(s) cheddar cheese sauce
10 slice(s) bacon, cooked and crumbled
1 pint(s) sour cream

Steps:

Start by sweating diced celery, carrot, and onion (mirepoix).
Add 1/2 gallon water. Add diced baked potatoes and roux. Stir until thickened.
Add cheddar cheese sauce, cooked bacon, sour cream and pint of heavy cream. Simmer for 10 minutes and serve.
When being served top with chopped green onions (or chives) and shredded cheddar cheese.

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