LO CARB WHITE BREAD
Omg �� this is yummy! And with only 1 net carb per slice, you will not feel deprived of bread! Adapted from whilesomeyum.com paleo keto bread.
Provided by Chef Dine
Categories Breads
Time 1h25m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a mixing bowl with a large whisk. Add melted butter and whisk together until well incorporated.
- In a large mixing bowl, pour the room temperature whites in with lemon juice and beat with whisk attachments on high until stiff peaks form.
- Place the mixing bowl with the flour mixture under the mixer. Add 1/2 of the whipped egg whites and beat on medium low just until mixed together.
- Remove bowl from mixer and add remaining egg whites. Mix lightly with a large whisk until well incorporated but do not over mix.
- Prepare a stoneware bread pan by buttering the insides or use parchment paper and glass or metal bread pan.
- Pour the mixture into the bread pan and gently scrape some of the topping to the center of the pan to give your loaf an extra rise in the center.
- Bake uncovered in a preheated oven at 325 degrees for 40 minutes.
- Tent the top with aluminum foil and continue baking for another 30 minutes or until the top is firm.
Nutrition Facts : Calories 753.2, Fat 62, SaturatedFat 38.8, Cholesterol 162.5, Sodium 2504.6, Carbohydrate 5.3, Sugar 2.9, Protein 43.8
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