LIVER WITH MUSHROOMS

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Liver With Mushrooms image

In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.

Provided by philipianjones

Categories     Beef Organ Meats

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb liver (any variety will do)
1 tablespoon flour
1 pinch salt
1 pinch fresh ground black pepper
2 tablespoons oil
1 large onion, peeled and sliced
4 ounces mushrooms, sliced if large
15 ounces mushroom soup

Steps:

  • Pre-heat oven to 180°C (350°F) or Gas No 4.
  • Cut the liver into pieces and coat with seasoned flour.
  • Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
  • Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
  • Pour the mixture over the liver and cook for 55 Min's.

Nutrition Facts : Calories 283.6, Fat 13.1, SaturatedFat 2.6, Cholesterol 312.8, Sodium 551.6, Carbohydrate 15.4, Fiber 1.2, Sugar 2.3, Protein 25.5

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