LIVER PATE, MOM'S
This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!
Provided by Megan Stewart @GSMegan
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.
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