These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions
Provided by Pam Charters
Categories Beef
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil & marg in fry pan, saute onions till browned remove from pan
- 2. Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
- 3. Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes
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