LIVER & ONION SANDWICH

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Liver & Onion Sandwich image

This is my entry for the liver and lemon sandwich contest

Provided by cyndi Williams

Categories     Sandwiches

Time 35m

Number Of Ingredients 12

1 pkg calf liver
1 large onion
1 tsp garlic powder
1 tsp cayenne pepper
salt to taste
tsp pepper
1 fl juice of one lemon
c flour
vegetable oil to cover skillet
hot sauce (optional)
2 slice bread, whole wheat
mustard (optional)

Steps:

  • 1. Pour oil in skillet to cover bottom heat to about 375 degrees. Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
  • 2. Mix dry ingredients and dredge liver Shake off remaining liver Place in skillet and cook about 5 minutes per side Remove liver and add onions. Cook until tender
  • 3. Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.

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