LIVER & ONION SANDWICH
This is my entry for the liver and lemon sandwich contest
Provided by cyndi Williams
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pour oil in skillet to cover bottom heat to about 375 degrees. Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour.
- 2. Mix dry ingredients and dredge liver Shake off remaining liver Place in skillet and cook about 5 minutes per side Remove liver and add onions. Cook until tender
- 3. Place liver on 1 piece of wheat bread, top with onions, hot sauce, mustard and bread.
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