LITTLEPEEPS' TRULY BAKED POTATO SALAD
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Provided by littlepeepsbrude
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 21.7 g, Cholesterol 35 mg, Fat 13.7 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 269.5 mg, Sugar 1.1 g
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