My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.
Provided by Rachel B
Categories Pasta Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 42.1 g, Cholesterol 68.3 mg, Fat 21.1 g, Fiber 5.9 g, Protein 31 g, SaturatedFat 4.8 g, Sodium 1492.5 mg, Sugar 5.6 g
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