LITTLE SNAIL ROLLS

Little Snail Rolls image

Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
12 pretzel sticks, broken into fourths
1 egg yolk
1 tablespoon water
Poppy seeds or sesame seeds, optional

Steps:

Separate dough into 24 breadsticks. For each snail, gently roll one breadstick into an 8-in. rope. Place on an ungreased baking sheet; coil 6-1/2 in. of the rope. Slightly separate remaining portion of dough from the coil and curl upward; add two pretzel pieces for antennae., In a small bowl, beat egg yolk and water. Brush over dough. Sprinkle with poppy or sesame seeds if desired. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.