LITTLE SICILIAN MEATLOAVES
Make and share this Little Sicilian Meatloaves recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
- Add ground beef, mix well.
- Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
- Wrap a slice of prosciutto or ham around each cheese log.
- Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
- Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
- Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
- Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
- Arrange meat loaves over hot cooked pasta on a serving plate.
- Spoon sauce over top and if desired sprinkle with cheese.
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