LITTLE PIES- CHICKEN FILLING

Little Pies- Chicken Filling image

Number Of Ingredients 11

1 chicken
1 tablespoon butter
2 medium tomatoes
1 medium onion
2 cups chicken broth
1/3 cup flour
1/3 cup green olives
2 boiled eggs
3 tablespoons chopped parsley
1 small green pepper
1 can palmitos or a can of peas

Steps:

Boil the chicken, when tender remove meat from bones and skin. If necessary, continue to boil the broth until it reduces to 2 cups. Heat the frying pan and melt butter, add chopped tomatoes without skin or seeds. Add the chopped onion and stir fry. Add the chicken broth and simmer until tender. Add the flour that has been dissolved in 1/2 cup water-it should be thick. Add the chopped green olives, grated boiled eggs, chopped parsley and the chopped green pepper, chopped palmitos or peas. Add the chicken cut into small pieces. Let cool. Mixture should be cold and thick before putting into the little pastry shells.

Nutrition Facts : Nutritional Facts Serves