LITTLE MEAT LOAVES

LITTLE MEAT LOAVES image

Number Of Ingredients 13

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2 eggs, beaten
3/4 cup buttery round crackers, crushed
1/2 cup milk
1/2 cup Parmesan cheese, grated
1/2 cup onion, chopped
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
1/2 cup (packed) brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, 1 teaspoon Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and 1 tablespoon Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.