LITTLE MEAT LOAVES

Little Meat Loaves image

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Provided by ELIZABETH 45

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

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Ingredients

2 eggs, beaten
¾ cup crushed buttery round crackers
½ cup milk
½ cup grated Parmesan cheese
½ cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
½ cup packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g