LITTLE ITALY LINGUINE WITH CHICKEN, PESTO AND PINE NUTS

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Little Italy Linguine With Chicken, Pesto and Pine Nuts image

Make and share this Little Italy Linguine With Chicken, Pesto and Pine Nuts recipe from Food.com.

Provided by ButterflyVioletta

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces chicken stock
2 ounces parmesan cheese
1/2 teaspoon basil
1/2 teaspoon parsley
12 ounces linguine
1 teaspoon fresh lemon
1 ounce butter
2 ounces pesto sauce
7 ounces chicken breasts
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon olive oil

Steps:

  • Toss chicken, oil and herbs. Place on a a baking sheet and sprinkle with salt and pepper.
  • Add 1/2 cup water to pan and bake at 350°F for 15 minutes or until cooked through.
  • Remove from oven and let cool. Pull it into small strips.
  • Bring chicken stock, parmesan cheese and basil/parsley to a simmer.
  • Toss all ingredients (including pasta) into serving bowl and top with toasted pine nuts.

Nutrition Facts : Calories 363.9, Fat 11.7, SaturatedFat 5.3, Cholesterol 40.8, Sodium 249.6, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 19

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