LITTLE GINGER CAKES
If you are ginger fan like me - you'll love these little cakes with chunks of ginger in them. Ice with lemon icing if you wish.
Provided by Marli
Categories Dessert
Time 35m
Yield 12 little cakes
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, ginger, and cinnamon together into a bowl.
- Stir in sugar.
- Beat eggs.
- golden syrup and butter together in a seperate bowl.
- Blend into dry ingredients.
- Stir through water and ginger.
- Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
- Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
- Allow to cool in tins for 5 minutes, turn onto wire rack to cool further.
- Spead cakes with lemon icing if desired when completely cooled.
Nutrition Facts : Calories 268.2, Fat 9.5, SaturatedFat 5.6, Cholesterol 57.5, Sodium 141.4, Carbohydrate 43.9, Fiber 0.6, Sugar 20.6, Protein 3.3
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