LITTLE GASPARILLA JALAPENO CHEDDAR POTATOES

Little Gasparilla Jalapeno Cheddar Potatoes image

Kicked-up potatoes make the perfect side dish.

Provided by boobusrjones

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 pound red potatoes, cut into large chunks
2 tablespoons peanut oil
¼ cup chopped green onion
1 jalapeno pepper, chopped
kosher salt to taste
ground black pepper to taste
½ cup shredded white Cheddar cheese

Steps:

Place potatoes in a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain.
Heat peanut oil in a large skillet over medium-high heat. Cook and stir potatoes in hot oil until lightly golden, about 5 minutes. Add green onion and jalapeno pepper to the potatoes; cook and stir together until the pepper is tender, 1 to 2 minutes. Season potato mixture with kosher salt and black pepper. Remove skillet from heat and sprinkle cheese over potatoes.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 19.1 g, Cholesterol 14.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 4.2 g, Sodium 195.6 mg, Sugar 1.4 g