LITTLE EGG AND HAM PIES
Make and share this Little Egg and Ham Pies recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180°C (350°F).
- Lightly oil or butter a 12-hole muffin tray.
- Line the base and most of the sides of each mould with a slice of ham.
- Break an egg into the ham.
- Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
- Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
- Leave to cool for 5 minutes.
- Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
- Eat warm or at room temperature.
Nutrition Facts : Calories 89.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 190.2, Sodium 97.7, Carbohydrate 0.5, Sugar 0.2, Protein 7
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