This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust.
Provided by ChefWhiz
Categories Dessert
Time 19m
Yield 1 crust, 9 serving(s)
Number Of Ingredients 3
Steps:
- Break the graham crackers into pieces and place in the bowl of a food processor.
- Process into fine crumbs.
- Measure the crumbs and be sure you use 1 1/4 crumbs and no less and no more (adjusst amount).
- Return crumbs to food processor, add the sugar, and process a few seconds to mix well.
- Add the margarine or butter and process about 20 seconds, or until the mixture is moist and crumbly and holds together when pinched.
- If the mixture seems too dry, mix in more margarine, 1/2 teaspoons at a time, until the proper consistency is reached.
- Coat a 9" pan with cooking spray, and use the back of a spoon to press the mixture against the bottom and sides of the pan, forming an even crust (periodically dip spoon in sugar to prevent sticking).
- Use fingers to finish pressing the crust firmly against the bottom and sides of the pan.
- Bake at 350 degrees F for 9 minute or until the edges feel firm and dry.
- Cool to room temperature before filling.
Nutrition Facts : Calories 98.6, Fat 3.4, SaturatedFat 0.5, Sodium 140.2, Carbohydrate 16.2, Fiber 0.4, Sugar 9, Protein 1.1
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