LITE COCONUT CAKE

Lite Coconut Cake image

This cake tastes so great that your guests won't know the calories are missing!

Provided by Sue Snow

Categories Desserts Cakes Cake Mix Cake Recipes White Cake

Time 1h30m

Yield 14

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
1 cup white sugar
1 (8 ounce) container fat free sour cream
2 cups flaked coconut
1 ½ cups lite frozen whipped topping

Steps:

Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 52.9 g, Cholesterol 2.8 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 300.9 mg, Sugar 40.6 g