LISA'S SWIRLED CHOCOLATE CHIP COOKIES

Lisa's Swirled Chocolate Chip Cookies image

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 20m

Yield 36-42 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 cups butter or 1 1/2 cups margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Cool on wire rack.

Nutrition Facts : Calories 178.9, Fat 8.1, SaturatedFat 5, Cholesterol 30.7, Sodium 208.5, Carbohydrate 25.1, Fiber 0.4, Sugar 14.4, Protein 1.9

*** Explore more Lisa's Swirled Chocolate Chip Cookies Recipes »

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