LISA'S SLOW COOKER SPAGHETTI SAUCE

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Lisa's Slow Cooker Spaghetti Sauce image

Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.

Provided by Princess Lisa

Categories     Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, minced
5 garlic cloves, minced
1 lb lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon dried basil or 3 tablespoons chopped fresh basil
1 1/2 teaspoons dried oregano
1 -2 teaspoon Lawry's Seasoned Salt
1 (28 ounce) can tomato puree
1 -2 teaspoon sugar (optional)
1/2-1 teaspoon red pepper flakes (optional)

Steps:

  • Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.

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