LISA'S JAMBALAYA FOR A CROWD
Steps:
- None of the canned ingredients should be drained.
- Brown and drain the ground beef, add the rice mixes and warm water; stir. Add remaining ingredients and bring to a boil. Reduce heat to simmer.
- Simmer for a good half hour. If rice is soaking up too much liquid, you can add more tomato sauce or water. Jambalya is done when rice is tender.
- Top with sour cream, chopped scallions and/or shredded cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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