LISA'S GRILLED STEAK MARSALA

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Lisa's Grilled Steak Marsala image

I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!

Provided by Lindas Busy Kitchen

Categories     Steak

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs steak, tips
1 (16 ounce) bottle Italian salad dressing
1 lb mushroom, cut, and sliced
2 large onions, cut in half vertically and sliced
1/4 cup olive oil
1 1/2 cups dry marsala wine
2 -3 garlic cloves, depending on how much you like garlic
salt and pepper, to taste

Steps:

  • Marinate steak tips in Italian salad dressing for 2-24 hours.
  • In a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
  • Season with salt and pepper, to taste.
  • Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
  • Grill steaks to desired doneness, and put on serving plate.
  • Cover with veggies, and serve hot.

Nutrition Facts : Calories 386.7, Fat 30.8, SaturatedFat 4.7, Sodium 778.8, Carbohydrate 17, Fiber 1.6, Sugar 10.4, Protein 3.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #dinner-party     #dietary     #meat     #steak

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