LISA'S BLUE RIBBON CHOCOLATE CHIP COOKIES
Steps:
- Preheat to 300. Combine flour, baking soda, salt. Whisk well and set aside. Blend sugars in large mixing owl. Add butter to form agrainy paste, scraping sides. Add eggs and vanilla extract and mix at medium speed until just blended. Add flour and chips and blend at low speed until just mixed. Drop with rounded tspn onto ungreased cookie sheet 2" apart. Bake 22-24 minutes. Transfer to cool surface.
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