LIPTON SHEPHERD'S PIE

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Lipton Shepherd's Pie image

This is the recipe that used to be on the side of the Lipton Onion Soup Mix box. I haven't seen it on the box for a while now, so decided to post it here so I'll always be able to find the recipe. It's easy and has great flavour.

Provided by Esmerelda

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon cooking oil
1 lb lean ground beef
2 garlic cloves, minced (optional)
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
3 cups frozen mixed vegetables
1 1/4 cups milk
1 teaspoon oregano
1/2 teaspoon ground pepper
6 medium potatoes, peeled
1/4 cup milk, warmed
1 tablespoon butter
1 cup cheddar cheese, grated

Steps:

  • In a large skillet, brown the ground beef in the cooking oil, adding the minced garlic after the meat is mostly browned. Drain excess fat. Add the soup mix, frozen veg, 1 1/4 cups milk, oregano, salt & pepper. Bring it all to a boil, then lower heat & simmer for 5 minutes. Turn the meat mixture into a 9x13 baking pan which has been lightly greased or sprayed with Pam. Meanwhile, peel & boil the potatoes til soft, then drain. Mash the potatoes, add the 1/4 cup warmed milk and 1 Tblsp. butter. Spread the potatoes over the meat filling to cover completely. Sprinkle with the grated cheddar. Bake at 350 degrees F for 30 minutes.

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