LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Provided by canarygirl
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
- Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
- Cook linguini according to package directions.
- Meanwhile, heat salted water in a medium-large sauce pan to boiling.
- Add shrimp and boil 2 minutes, or until they become opaque.
- Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
- Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
- Don't forget the wine!
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