LINGUINI WITH CHICKEN SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Linguini With Chicken Scampi image

MMmmmmm....This is my kids favorite. We are pasta addicts and this recipe really fits the bill. Wonderful flavor. Great with a tossed salad and garlic bread.

Provided by Margo59

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs boneless skinless chicken, cut into 1 inch pieces
2 eggs, beaten
2 cups soft breadcrumbs, i use whole wheat bread
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1/2 cup margarine
6 garlic cloves, minced
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon pepper
1 lb linguine, cooked
2 tablespoons margarine
2 -3 teaspoons basil pesto
parmesan cheese, grated

Steps:

  • Place beaten eggs in a large baggie and add chicken pieces to coat.
  • In another bowl, mix the bread crumbs with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Add to the chicken pieces and coat with the bread mixture.
  • Preheat a large skillet and add 1/3 cup olive oil.
  • When oil is hot, add the chicken pieces and saute until golden brown.
  • Remove chicken to a bowl and keep warm.
  • Melt 1/2 cup margarine in same skillet.
  • Add garlic, lemon juice, 1/2 teaspoon salt and 1 teaspoon pepper; mix well.
  • Place chicken back into skillet and stir to coat with garlic-lemon juice mixture.
  • Cook for 10-15 minutes.
  • Cook linguini per package directions and toss with 2 tablespoons margarine. Add 2-3 teaspoons prepared basil pesto to linguini, if desired, and mix.
  • Spoon chicken over linguini.
  • Sprinkle with shredded Parmesan.

Nutrition Facts : Calories 1194.8, Fat 54.2, SaturatedFat 9.4, Cholesterol 237.7, Sodium 1548.1, Carbohydrate 100.1, Fiber 4.8, Sugar 3.4, Protein 73.1

There are no comments yet!