MMmmmmm....This is my kids favorite. We are pasta addicts and this recipe really fits the bill. Wonderful flavor. Great with a tossed salad and garlic bread.
Provided by Margo59
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place beaten eggs in a large baggie and add chicken pieces to coat.
- In another bowl, mix the bread crumbs with 1 teaspoon salt and 1/2 teaspoon pepper.
- Add to the chicken pieces and coat with the bread mixture.
- Preheat a large skillet and add 1/3 cup olive oil.
- When oil is hot, add the chicken pieces and saute until golden brown.
- Remove chicken to a bowl and keep warm.
- Melt 1/2 cup margarine in same skillet.
- Add garlic, lemon juice, 1/2 teaspoon salt and 1 teaspoon pepper; mix well.
- Place chicken back into skillet and stir to coat with garlic-lemon juice mixture.
- Cook for 10-15 minutes.
- Cook linguini per package directions and toss with 2 tablespoons margarine. Add 2-3 teaspoons prepared basil pesto to linguini, if desired, and mix.
- Spoon chicken over linguini.
- Sprinkle with shredded Parmesan.
Nutrition Facts : Calories 1194.8, Fat 54.2, SaturatedFat 9.4, Cholesterol 237.7, Sodium 1548.1, Carbohydrate 100.1, Fiber 4.8, Sugar 3.4, Protein 73.1
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