LINGUINI N CLAM SAUCE

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LINGUINI N CLAM SAUCE image

I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)

Provided by Lora DiGs

Categories     Seafood

Time 30m

Number Of Ingredients 9

1 pkg linguini pasta, 1 lb.
3 Tbsp olive oil
4 large cloves garlic, sliced thick
1/8 tsp crushed red pepper (optional)
1 can(s) clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
1 bottle 1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
1/4 c white wine
1/4 c fresh parsley, choppd
parmesan cheese for serving

Steps:

  • 1. SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
  • 2. ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
  • 3. ADD CHOPPD PARSLEY
  • 4. WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN. POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)

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