LINGUINI AND WHITE CLAM SAUCE.

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Linguini and white clam sauce. image

I was little nervous about trying this one because I'm not used to cooking with clams, but it turned out like a dream. Very tasty!

Provided by Kat Ryan

Categories     Seafood

Time 20m

Number Of Ingredients 11

1/2 c vegetable or canola oil
1 c onion, chopped
6 clove garlic, minced
1 c fresh parsey
1 c white wine or chicken or fish broth
3 can(s) clams
2 tsp lemon juice
1 tsp salt
1/4 tsp pepper
dash(es) ground red pepper or cayenne
3/4 lb cooked linguine

Steps:

  • 1. In a large skillet, heat oil over medium heat.
  • 2. Add onion and garlic. Cook, stirring for 1 minute. Add Parsley and wine or broth. Cook, stirring for 1-2 minutes.
  • 3. Add the next 5 ingredients. Stirring frequently, simmer for 5-10 minutes.
  • 4. Toss with linguine.

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