LINGUINE WITH WHITE CLAM SAUCE
This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house.
Provided by papergoddess
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare linguine according to package directions.
- Set aside.
- Heat oil in saucepan over medium heat.
- Add garlic and leeks, and cook until soft, 3-5 minutes.
- Add wine, pepper, and oregano.
- Cook over high heat until reduced by half.
- Watch it carefully, stir it and make sure it does not burn.
- Reduce heat to medium and stir in clams with juice.
- Heat through and add pasta.
- Cover tightly and cook over LOW heat (DO NOT BOIL) 2-3 minutes so pasta begins to absorb some of the broth.
- Serve immediately.
Nutrition Facts : Calories 561.6, Fat 20.4, SaturatedFat 2.8, Cholesterol 50.9, Sodium 99.3, Carbohydrate 55.2, Fiber 2.8, Sugar 3.3, Protein 27.4
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