LINGUINE WITH SHRIMP & PESTO
Steps:
- Boil linguine as package directs, reserving 1 cup cooking water before draining.
- Meanwhile toast pine nuts in large nonstick skillet over medium heat; remove. Heat oil in same skillet. Add shrimp and cumin; saute over medium-high heat 2 minutes or until shrimp are cooked through. Add tomatoes, pesto and parsley; toss until hot. Remove from heat.
- Toss with drained pasta and reserved cooking water as needed. Serve with grated parmesan.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
