LINGUINE WITH SALMON AND MUSHROOMS

Linguine with Salmon and Mushrooms image

Make and share this Linguine with Salmon and Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup olive oil
1 lb skinless salmon fillet, cut into 3/4 inch pieces
salt and pepper
3 cloves garlic, minced
1/2 lb mushroom, sliced
5 green onions, chopped
1 large tomatoes, diced
1/3 cup dry white wine
3 tablespoons capers
1/2 lb linguine, cooked and drained
1/4 cup chopped fresh dill
1 tablespoon lemon juice

Steps:

Season salmon with salt and pepper.
In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
Transfer salmon to a plate, using a slotted spoon.
Add garlic to the skillet; saute for about 30 seconds.
Add mushrooms and saute about 2 more minutes.
Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
Add linguine, dill, lemon juice and salmon.
Toss to coat; season with salt and pepper to taste.

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