LINGUINE WITH RED CLAM SAUCE
This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
Provided by Tony Sabo
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat a large skillet over medium heat and add olive oil. Place anchovies in the hot oil, pressing with the back of a wooden spoon until anchovies are melted in the oil, 2 to 3 minutes. Add garlic, shallot, kosher salt, red pepper flakes, thyme, oregano, and basil; cook for 1 minute. Increase heat to medium-high and cook, stirring frequently, until onion and garlic start to soften, 3 to 4 minutes.
- Pour wine over onion mixture and cook 1 to 2 minutes. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. Add linguine and 1/2 of the parsley to sauce and mix. Garnish with remaining parsley and lemon zest.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 53.2 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 3.4 g, Protein 35.4 g, SaturatedFat 1.3 g, Sodium 722.8 mg, Sugar 5 g
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