LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE

Linguine With Creamy Arugula and Goat Cheese image

Provided by Marian Burros

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup arugula, about one bunch or less
1/2 cup nonfat plain yogurt
1/2 cup reduced-fat ricotta
3 tablespoons reduced-fat goat cheese
1/8 teaspoon salt
Freshly ground black pepper to taste
8 ounces fresh eggless linguine

Steps:

Bring water to boil in covered pot for linguine.
Trim and wash arugula thoroughly. Dry thoroughly.
In food processor, blend yogurt, ricotta and goat cheese until creamy.
Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
Cook linguine according to package directions.
When linguine is cooked, drain and top immediately with sauce.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams