BUCATINI PASTA WITH BACON & MUSHROOMS

Bucatini Pasta with Bacon & Mushrooms image

Get ready for the flavor awards when you serve Bucatini Pasta with Bacon & Mushrooms. It's fast, too. Our Bucatini Pasta with Bacon takes just 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. bucatini pasta, uncooked
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 cloves garlic, minced
1/2 lb. fresh mushrooms, halved
1 can (14.5 oz.) diced tomatoes, drained
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup coarsely chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings; cook and stir 1 min. Add mushrooms and tomatoes; stir. Cook 5 min., stirring occasionally. Stir in pasta sauce; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
Drain pasta. Add to ingredients in skillet; mix well. Top with parsley and cheese.

Nutrition Facts : Calories 600, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 46 g