LINGUINE WITH CRABMEAT AND GARLIC

Linguine With Crabmeat and Garlic image

Provided by Sandyg61

Categories Crab

Time 40m

Yield 3-4

Number Of Ingredients 8

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1/2 cup olive oil
1 tablespoon minced garlic
1 dried hot red chili pepper
1/2 lb lump crabmeat, picked over for cartilage
salt and pepper
1/2 cup dry white wine
1/2 cup minced fresh parsley
1 lb linguine

Steps:

Set a large pot of salted water to boil.
In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.
Add the crab, salt and pepper and wine and simmer until reduced slightly.
Add half the parsley, cook another minute, and turn off the heat.
Cook the pasta.
When the pasta is just about done, reheat the crab sauce. Drain the pasta, toss with the sauce, and top with the remaining parsley.

Nutrition Facts : Calories 1006, Fat 39.3, SaturatedFat 5.5, Cholesterol 57.4, Sodium 301.9, Carbohydrate 116.9, Fiber 5.3, Sugar 3.2, Protein 37.2