LINGUINE WITH CHICKEN RAGU
Steps:
- 1. Heat oil in large skillet over medium heat. ADd the chopped chicken and cook until golden (about 10 min if raw). Add the shallots, garlic and rosemary, and saute until tender, about 2 min. Add the wine and stir to scrape up any browned bits. Add marinara sauce. Bring to a simmer. Reduce heat to medium-low and simmer gently until flavors blend, about 10 min. 2. Meanwhile, bring a large pot of water to boil. Add the linguine and cook until al dente, about 8-9 min. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding reserved liquid if necessary to moisten. 3. Transfer to serving bowl, sprinkle with cheese and serve.
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